Mambazha Pullisery (Mango And Curd Curry) By Vidya | India Food Network

Mambazha Pullisery is a sweet and juicy curry originated from Kerela. Made with sweet ripened mangoes and curd, this dish is a perfect curry if you wish to have a sweet curry for lunch or dinner.
It is sweet, sour, spicy and a little tangy. It is a tradition to make this dish on Vishu and Onam festival.

Ingredients

2 ripe mangoes
500ml curd loosened with ¼ cup of water
¼ tsp turmeric
¼ tsp red chili powder
½ cup of grated coconut
2 green chilies

For tempering:

2 tsp of coconut oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 sprig curry leaves

Recipe for delicious Unniappam : https://www.youtube.com/watch?v=6GT1gjd0TO8

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