Malvani Mutton And Jwari Chi Bhakri | Majha Kitchen | Sanjeev Kapoor Khazana

A spicy Maharashtrain mutton curry served with flatbread made from jowar flour.

MALVANI MUTTON

Ingredients

750 grams mutton on the bone, cut into 1 inch pieces
5 tablespoons oil
4 medium onions, finely sliced
2 tablespoons ginger-garlic paste
Salt to taste
¾ teaspoon turmeric powder
Chopped fresh coriander leaves for garnishing
Masala
10-12 dried red chillies
7-8 black peppercorns
3-4 black cardamoms
6-8 cloves
5-6 green cardamoms
3 teaspoons coriander seeds
¾ teaspoon cumin seeds
¾ teaspoon caraway seeds (shahi jeera)
1½ teaspoons poppy seeds (khus khus)
¾ cup grated dried coconut

Method
1. To make the masala, dry roast red chillies for 2 minutes on medium heat. Transfer in a plate and cool.
2. In the same pan, add peppercorns, black cardamoms, cloves and green cardamoms and dry roast for a minute. Transfer in the same plate and cool.
3. In the same pan, add coriander seeds, cumin seeds and caraway seeds and dry roast till fragrant. Transfer in the same plate and cool.
4. In the same pan, add poppy seeds and dry roast for 30-40 seconds. Transfer in the same plate and cool.
5. In the same pan, add coconut and dry roast on low heat till golden brown. Transfer in the same plate and cool.
6. Transfer the roasted ingredients in a grinder jar. Add little water and grind into a fine paste.
7. Heat oil in a pressure cooker. Add onions and sauté till light golden brown.
8. Add ginger-garlic paste, mix and sauté for 2-3 minutes.
9. Add the prepared masala, mix well and sauté on medium heat till the oil separates.
10. Add mutton pieces and salt and mix. Add turmeric powder, mix well and sauté on high heat for 7-8 minutes.
11. Add 4 cups water and mix. Cover and pressure cook on medium heat for 20-25 minutes.
12. Garnish with coriander leaves and serve hot with jwari chi bhakri.

JWARI CHI BHAKRI

Ingredients

1½ cups sorghum (jowar) flour + for dusting
Salt to taste

Method
1. Take the flour in a parat. Add salt and water, little by little, mix and knead into a soft dough.
2. Divide the dough into equal portions.
3. Dust the worktop with some flour, place a portion, one by one, on it and flatten into medium size discs with your palms.
4. Heat a non-stick tawa. Place a bhakri on it, drizzle some water on top and roast till golden. Flip and roast till golden.
5. Place on direct heat and let it puff up a little.
6. Serve hot with Malvani mutton and onion cubes.


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