Malvani Methi Prawns Masala Prawns Curry Sanjeev Kapoor Khazana

With fresh methi greens and prawns in a flavourful spicy gravy, this sabzi is a lovely mix of veg and non-veg.

MALVANI METHI PRAWNS MASALA

Ingredients

1 cups chopped fresh fenugreek leaves
15-20 medium prawns, peeled and deveined
2 tbsps oil
8-10 curry leaves
2 medium onions, chopped
1 tbsp ginger-garlic paste
1 cup fresh tomato puree
tsp turmeric powder
1 tsp cumin powder
1 tbsp coriander powder
2 tsps red chilli powder
2 tsps Malvani masala
Salt to taste
2-3 tbsps chopped fresh coriander leaves + for garnish
1 tbsp lemon juice
Chapati for serving

Method

1. Heat oil in a nonstick pan. Add curry leaves, onions and saut till golden brown.
2. Add ginger-garlic paste and saut for a minute.
3. Add fresh tomato puree, cover and cook till oil separates.
4. Add turmeric powder, cumin powder, coriander powder, red chilli powder, Malvani masala, salt and cup water and mix well.
5. Add prawns and mix well. Add cup water, cover and cook on medium heat for 4-5 minutes.
6. Add fenugreek leaves and mix well. Cook for 2-3 minutes on medium heat.
7. Add coriander, lemon juice and mix well.
8. Transfer in a serving bowl, sprinkle coriander and serve hot with chapatis.

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