Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe || Street Food Catalog

Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe || Street Food Catalog

#MalpuaRecipe #SweetRecipes #StreetFood #BengaliSweets

Ingredients

1/2 cup maida or all purpose flour

1/2 cup suji or semolina

1tsp. sugar

1tbsp. fennel seeds crushed

300ml. evaporated milk (If you are using whole milk, take 500ml of the milk and thicken the milk to 300ml. by boiling)

Ingredients for sugar syrup

1 cup water
1 cup sugar
2-3 whole green cardamoms
Ingredients for frying

Oil for deep frying
Procedure

In a mixing bowl take all the ingredients listed under “Ingredients For Batter” and mix it well so that there are no lumps inside it. If you feel this is too thick add little milk.

Allow it to rest for 1-2 hrs.

In a saucepan take sugar, water and cardamom pods and boil them together till you get a syrup of one thread consistency (thin consistency).

In a frying pan heat sufficient oil for deep frying.

Pour a ladleful of batter in the oil to form a small pancake of 2” – 2.5” diameter.

Fry on medium heat. Cook one side then flip it over.

When both sides turn brown remove them with a slotted spoon and immediately immerse in sugar syrup. Leave it for maximum 30seconds.

Remove and serve hot.

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