Malai Soya Chop Chef Harpal Singh

Soya Chaap is one exciting appetiser which countless vegetarian foodies swear by, Chaap is made from soya and has a thick and succulent texture that tastes just like meat. It even comes in a variety of lip-smacking flavours, Malai Soya Chaap is rich and spicy chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala which is made with rich malai or milk cream.
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Ingredients Quantity
Soya Chaap 5 to 6 pieces
Ginger Garlic paste 1tbsp
Black Pepper powder tsp
Lemon juice tsp
salt to taste
Processed cheese 1 cup
Corn starch 1 tbsp
White pepper powder 1 tsp
cardamom Powder 1 tsp
Nutmeg powder tsp
Salt to taste
Cream 1 cup
Chopped green chilli 2 to 3 no
chopped green chillies 2 tsp
Oil 1 tbsp + 1 tsp
Chaat masala for garnish
red chilli powder for garnish
Method
In a bowl take soya chaap and remove the sticks from the , add ginger garlic paste , balck pepper powder , lemon juice, salt and mix it well ,First marinate :- marinate the soya chaap and keep is aside In a plate thal take processed cheese corn starch , white pepper powder , cardamom powder , nutmeg powder , salt to taste , cream , green chillies and some chopped coriander and mix it well , now add the soya chaap and second marination :- marinate it well again and keep is aside for 20 to 25 mins
Pre heat the oven for 220 degree c for 10 min ,In an oven tray add oil , brush the tray properly add the soya chaap again add oil from top and put it in the oven, let it cook for 10 mins , will remove it and again apply the leftover marination to the chaap n let it cook again in the oven for more 8 to 10 mins .
Once is finally cooked remove it in a serving plate sprinkle chaat masala and red chilli powder and serve hot .

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