Malai Pepper Soya Chap Chef Harpal Singh Sokhi

#MalaiPepperSoyaChap is a popular dish from north India, now make this tasty and delicious dhaba-style soya chaap cooked in a rich, creamy, and easy-to-make malai curry! A vegetarian's delight!

Malai Pepper Soya Chap
Ingredient Quantity
Cheese grated Cup
Corn flour 1 Tsp
Green cardamom powder Tsp
Black pepper crushed 1 Tsp
Ginger garlic paste 1 Tsp
Fresh cream cup
Chat masala Tsp
Salt to taste.
Green chilli chopped 1 Tsp
Mint leaves chopped 1 Tsp
Oil 1 Tbsp + for drizzle
For Gravy:
Onion slice 2 No.
Cashew nut 15-18 No.
Water as required
Butter 2-3 Tbsp
Ginger garlic paste 1 Tbsp
Ginger julienne inch
Green chilli slit 3 No.
Green cardamom powder Tsp
Black pepper crushed 1 Tsp
Kasoori Methi 1 Tsp
Mint leaves chopped 1 Tbsp
Water cup
Fresh cream cup
Salt to taste


Method:
1. Take grated cheese in parat and mash well.
2. Add corn flour, green cardamom powder, black pepper crushed and ginger garlic paste and mix well.
3. Add fresh cream and mix well.
4. Add salt and chat masala and mix well.
5. Add chopped green chillies, mint leaves and soya chap and mix well and keep it aside for 15-20 min.
6. Take baking tray apply some oil on it, Place the marinated soya chap on baking tray, drizzle some oil on top and bake for 220 c for 18-20 min.
7. After 18-20 min. remove the soya chap from the oven and keep it aside.



For Gravy:
1. Take pan, add slice onion, cashew nut and water, mix well and bring to boil.
2. Take blander jar, add onion cashew nut mixture throw the water and add fresh water and grind to smooth paste.
3. Heat butter in a pan, add ginger garlic paste, mix well and saut for 30 sec.
4. Add prepared paste, mix well and cook for 12-15 min.
5. Add ginger julienne and green chilli slit, mix well and saut for 30 sec.
6. Add green cardamom powder, black pepper crush, kasoori methi and mint leaves chopped, mix well and saut for 1 min.
7. Add water, mix well and saut for 2 min.
8. Add cream, mix well and saut for 1 min.
9. Add salt and mix well.
10. Cut soya chap into half and add to the gravy and mix well.
11. Remove in serving bowl, sprinkle some black pepper crush, kasoori methi on top, garnish with fresh cream and serve hot.



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