Malai Paneer Tikka | Sanjeev Kapoor Khazana

Paneer pieces coated with creamy marination lined up in satay sticks with capsicum and cooked.

MALAI PANEER TIKKA

Ingredients

250 grams cottage cheese (paneer), cut into big cubes
1 cup fresh cream
1 teaspoon lemon juice
1 teaspoon green chilli paste
1 tablespoon ginger-garlic paste
Salt to taste
2 tablespoons roasted gram flour
1 teaspoon green cardamom powder
2 tablespoons grated processed cheese
1 medium green capsicum, diced
Butter for basting
Onion rings for serving
Coriander-mint chutney for serving
Chaat masala for serving

Method

1. Mix cottage cheese cubes and lemon juice in a bowl. Set aside for 5 minutes.
2. Put cream, green chilli paste, ginger-garlic paste, salt, gram flour, cardamom powder and cheese in a bowl and mix well. Add marinated cottage cheese and capsicum and rub the mixture over it. Cover with a cling wrap and keep it in refrigerator for half an hour.
3. Thread the cottage cheese cubes and capsicum squares alternately onto skewers.
4. Heat some butter in a non-stick grill pan, place the skewers over it. Cook till the grill marks appear on all the sides, basting butter. Drain on absorbent paper.
5. Arrange onion rings and coriander and mint chutney on a serving plate. Place paneer tikka on it, sprinkle chaat masala on the top and serve immediately.

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