Cubes of Paneer marinated in a beautiful combination of mild & aromatic spices with cream, then skewered with crunchy peppers and onions and cooked over charcoal! Delightful it is! Try it, make it as a snack or appetizer, in a party or in your anytime cravings! I'm dead sure, you're going to love the super soft & succulent paneer tikka :)Detailed Text Recipe : Malai / Heavy Cream – 3 tbspCream / Milk – 3 tbspCashewnut Powder – 2 tbspGinger garlic paste – ½ tspSalt - as per tasteCoriander leaves – 1 tbsp (chopped)Green Chili - 1 small (chopped)Kasoori Methi - 1/2 tspBesan - 1 tspFennel Seeds - 1/2 tspCardamom Pods - 4-5Black Pepper - 1/4 tspPaneer - 250g {diced, 16 pieces}Sugar - 1/4 tspCapsicums : 16 cubesOnion : 16 ShellsWebsite: http://cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com