Malai Kofta Curry | Chhana balls | Soft & Creamy kofta balls | Restaurant style recipe | Rina's Khazana

Make soft and creamy kofta curry at home in a few very simple & easy steps.
Delicious restaurant style malai kofta in just few minutes.
Restaurant style Malai Kofta at home.
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Ingredients --
Milk - 1 ltr
2 tbsp vinegar mixed with 2 tbsp water
Raisins - 1 tbsp
Red chilli powder - 1/2 tsp
Garam masala - 1/2 tsp
Coriander powder - 1/2 tsp
Light roasted jeera - 1 tsp
Cashew - 2 tbsp
Maida /Flour - 1 & 1/2 tsp
Salt - 1/2 tsp
Sugar - 2 tsp
Char magaj - 1 tbsp
Ginger - 1 inch
Cashew - 1 tbsp
Jeera powder - 1 tsp
Coriander powder - 1 tsp
Red chilli powder - 1/3 tsp
Water - 6 tsp
Oil - 2 tsp
Whole jeera - 1/.2 tsp
Dry red chilli - 1
Bay leaf - 1
Cardamom - 2
Cinnamon - 1 inch
Cloves - 5
Ghee - 1 tsp
Turmeric powder - 1 tsp
Salt - 1 tsp
Red chilli powder - 1 tsp
Green chillies - 2
Water - 1/2 cup
Sugar - 2 tsp
Garam masala - 1/2 tsp
Cream - 1 tsp (on top) optional