मलाई दो प्याज़ा | Malai Do Pyaza | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A malaidar and delicious sabzi prepared with onions. Pair with paranthas or chapatis and enjoy a hearty meal!

MALAI DO PYAZA

Ingredients

¾ cup fresh malai
1 cup onion paste
1 medium onion
2 tbsps oil
1 tsp cumin seeds
2 green cardamoms
4-5 black peppercorns
1-2 cloves
1 tbsp ginger-garlic paste
¼ tsp turmeric powder
½ tsp red chilli powder
¼ tsp cumin powder
½ tsp coriander powder
1 cup tomato puree/paste
Salt to taste
½ tsp Tata Sampann Garam Masala
1 tbsp chopped fresh coriander leaves

Method

1. Heat oil in a non-stick kadai. Add cumin seeds, green cardamoms, black peppercorns and cloves and sauté till fragrant.
2. Add onion paste, mix and cook till golden brown.
3. Meanwhile, cut the onion into thick roundels and separate the layers.
4. Add ginger-garlic paste in the pan, mix well and cook for 1-2 minutes.
5. Add turmeric powder, red chilli powder, cumin powder and coriander powder, mix and sauté on low heat for 1 minute.
6. Add salt, mix and cook for 2-3 minutes or till the oil separates.
7. Increase the heat to medium, add the onion roundels and mix well. Add Tata Sampann Garam Masala, mix and cook for 1-2 minutes.
8. Reduce the heat to low, add malai and mix well. Cook for a few seconds.
9. Add coriander leaves and switch the heat off. Transfer the malai do pyaza into a serving bowl.
10. Garnish with fresh cream and serve hot.

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