Malai Cake Recipe | Eggless & Without Oven | Super Soft Malai Cake | Easy Dessert Recipe | SooperChef

Malai Cake is a delicious innovation for all meetha lovers. This is a no-bake eggless & without oven which requires less effort but is best in taste. Try out this yummlicious Malai Cake for teatime and your guests and let us know how it turned out.
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Malai Cake
(eggless and Without oven)

Ingredients for Cake:
Cooking Oil ⅓ cup
Dahi / Yogurt ⅓ cup
Cheeni powder /Powdered Sugar ½ cup
Maida / All-purpose flour 1 cup
Baking powder 1 tsp
Baking soda ½ tsp
Doodh / Milk 1/2 cup

Ingredients for Milk Syrup:
Doodh / Milk 1 L
Condensed milk ½ cup
Elaichi Powder / Cardamom powder ½ tsp
Zafran / Saffron strands (optional) a pinch

For topping:
Badam / Almonds (crushed)
Pista / Pistachios (crushed)

Directions:
1. In a bowl add curd, oil, and sugar. Whisk well until well combined.
2. Now flour, baking powder, and baking soda and mix well. Now keep adding milk gradually while constantly mixing until the lump-free batter has been obtained.
3. Grease baking mold with oil and dust with flour.
4. Transfer the batter into the mold.
5. Add water to a large pot. Place a cooling rack in the center and let the water simmer.
6. Once the water starts simmering, turn the flame to low. Place the mold with batter in it. Cover with lid and let cook for 30-45 minutes or until a toothpick comes out clean.
7. Let the cake cool down to room temperature. Prick holes into it.
8. In another pot, Bring milk to a boil and let simmer on low heat until it starts to reduce.
9. Add condensed milk, cardamom powder and saffron strands and let cook over low flame until reduced half in quantity. Take it off the flame and let it cool to room temperature.
10. Pour the prepared milk syrup over the cake and let it absorb.
11. Garnish with almonds and pistachios and serve.
12. your Malai Cake is now ready to serve.
Preparation Time: 20mins
Cooking Time: 30-45mins
Servings: 6