Malai Boti Tikka Recipe | Chicken Malai Boti Recipe By SooperChef

Malai Boti Tikka is specially for those who like their food mild spicy. Delicious tikka boti coated in creamy mixture is a delectable combo. Try out this Chicken Malai Boti Tikka and share your feedback with us.
#MalaiBotiTikka #MalaiBoti #SooperChef

Ingredients for Chicken Marination:
Chicken boneless 1 kg
Salt to taste
Ginger garlic paste 1 tbsp
White pepper powder 1 tsp
Black pepper powder 1/2 tsp
Lemon juice 1 tbsp
Yogurt 1/2 cup
Cream 1/2 cup
Cashew nut mixture 1/4 cup
Cumin powder 1 tsp
Garam masala powder 1/4 tsp
Oil 2 tbsp
Milk Cream Mix (Cream 1/2 cup + Milk 1 cup)
Oil (for cooking) 1/4 cup
Onion rings (as required) for garnishing
lemon (as required) for garnishing
green coriander (chopped) for garnishing

Ingredients for Cashew Nut Mixture:
Green coriander 1/4 cup
Cashew nuts 1/4 cup
Green chilies 3-4
Water 3 tbsp

Directions for Cashew Nut Mixture Preparation:
1. In a blender add coriander, cashew nuts, green chilies, water and blend well. Your cashew nut mixture is ready.
Directions for Malai Boti Preparation:
1. In a bowl add chicken, salt, ginger garlic paste, white pepper powder, black pepper powder, lemon juice, yogurt, cream, cashew nut mixture, cumin powder, garam masala powder, oil and mix well. Marinate for 25-30 minutes.
2. Now in a pan heat oil and add marinated chicken. Cook for about 3-4 minutes or until half cooked.
3. Now on a burning stove place wire rack and place half done malai boti tikka on it.
4. Crush some oil on it and cook each side for 3-4 minutes or until fully cooked and take off flame.
5. Now in a pan add milk and cream, cook for 3-4 minutes, then add prepared malai boti tikka, and cook until cream evaporates.
6. Dish the malai boti out and garnish it with onion rings, lemon and coriander. Serve hot.

Preparation time: 10-15 mins
Cooking time: 25-30 mins
Serving: 3-4