Malai Boti Paratha Roll Recipe | Malai Boti | Paratha Roll #shorts | SooperChef

Scrumptious malai boti paratha roll recipe is easy to make and wonderful in taste. This recipe is tasty yet easy to make at home. You will enjoy it so Give this malai boti paratha rolll recipe a try and share your thoughts with us.

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Ingredients for Green Chutney:
1/2 cup Yogurt
2-3 Green Chili
4 tbsp Fresh Coriander
1 tbsp leaves Mint
4-5 Garlic Cloves
1 tsp Chopped Ginger

Ingredients for Pyaz Chutney:
1 cup Onion
1/2 cup Tomatoes
1/4 Fresh Coriander
2 tbsp. Fresh Mint leaves
2-3 Kashmiri Chili
3-4 Garlic Cloves
2-3 tbsp Tamarind pulp
1/2 tsp chaat masala
1/2 tsp mustard seeds
1 tbsp. Oil
Ingredients:
500g Chicken Boneless
1 tbsp. Oil
cucumber slices as needed
onion slices as needed
1 tsp mustered seeds
1 tbsp lemon juice
4 tbsp cream
1 tsp salt
1 tsp coriander powder
1/2 tsp garam masala powder
1 tsp black pepper powder
1 tsp white pepper powder
1 tsp cumin powder
1 tbsp kachri powder
4 tbsp cream
Onion as required
Mayonnaise as required
Cucumber as required

Direction :
Direction for Green Chutney:
Add Yogurt, Green Chili, Fresh Coriander, mint, garlic cloves, chopped ginger and grind it well.
take the chicken in the bowl and add green chutney, lemon juice, salt, coriander powder, garam masala powder, white pepper powder, cumin powder, kachri powder, cream and marinate it for 2-3 hours.
after marinate fry it in the fry pan by using 1-2 tbsp cooking.

Direction for Pyaz Chutney:
Add Onion, tomatoes, fresh coriander, mint, kashmiri chili, garlic cloves, salt, tamarind pulp in a grinder and grind it well.
now heat the cooking oil in the pan and fry mustered seeds for a while
now add grinded onion chutney in the pan and cook for it for a while
now add salt, chaat masala, tamarind pulp and cook it well