Malai Boti Biryani is a unqiue notion to your biryani recipe and is must try. Delicious Malai Boti Chunks layered in Biryani is a 2 in 1 treat for all biryani and malai boti lovers. Try out this delectable Malai Boti Biryani Recipe and do share your feedback with us.#MalaiBotiBiryani #MalaiBotiRecipe #Biryani #ChickneBiryaniMalai Boti BiryaniIngredients for Malai Boti:Chicken boneless 700 gYogurt 1 cupCream 1/2 cupGreen chilies (chopped) 1 tbspLemon juice 1 tbspBlack pepper powder 1 tspWhite pepper powder 1 tspOil 2 tbspGinger garlic paste 1 tbspSalt 1 tspCumin powder 1/2 tspCoriander powder 1/2 tspOil (for cooking) 1 tbspIngredients for Almond and Cashew Nut Paste:Almond + cashew nuts 10-12 each Water 1/4 cupIngredients for Boiling Rice:Water 4 cupsSoaked rice 2 cupsBay leaf 1Cloves 3-4Cinnamon stick (1 inch) 2Salt 1 tspOil 1 tbspIngredients for Biryani Masala:Oil 1/4 cupOnion (chopped) 1 cupBay leaf 1Ginger garlic paste 1 ½ tbspStar anise 2Cinnamon sticks (1 inch) 2Cloves 5-6Black cardamom 2Black peppercorns 8-10Cumin seeds 1 tbspCumin powder 1 tspBlack pepper powder 1 tbspWhite pepper powder 1 tbspCoriander powder 1 tspWater 1/2 cupSalt to tasteYogurt 2 cupsCream 1 cupGreen chilies (round cut) 3-4Almond cashew nut paste 2 tbspIngredients for Layering:Biryani Masala as requiredBoiled Rice as requiredMalai Boti as requiredFried onion as requiredBlack pepper powder (for sprinkle) as requiredMint leaves as requiredGreen coriander (chopped) as requiredLemon slices as requiredDirections for Malai Boti Preparation:1. In a bowl add chicken, yogurt, cream, green chilies, lemon juice, black pepper powder, white pepper powder, oil, ginger garlic paste, salt, cumin seeds, coriander powder and mix well. Marinate it for 25-20 mins.2. On a pan heat oil, and cook marinated chicken for 10-12 mins or until fully cooked. Give it coal smoke for 1 minute and set aside.Directions for Boiling Rice:3. In a pot heat water and add bay leaf, cloves, cinnamon sticks, salt, oil and bring the water to boil.4. Now add soaked rice and boil until 80% done. Strain and set aside.Directions for Biryani Masala Preparation:5. In a pot heat oil and add onion and cook until translucent. Now add bay leaf, cloves, star anise, cinnamon sticks, black peppercorns, black cardamom and cook for 1-2 minutes.6. Now add ginger garlic paste and cook for 2-3 minutes. Add salt, white pepper powder, cumin seeds, black pepper powder, cumin powder, coriander powder and cook for another 2-3 minutes.7. Add water and cover with lid. Cook for 10 minutes. Now add yogurt, almond cashew nut paste and mix well. Now add cream, green chilies and cook for 2-3 minutes. Your Biryani masala is ready.Directions for Layering:8. In a pot add a layer of prepared biryani masala, top it with boiled rice and sprinkle black pepper powder. Add biryani masala again. Layer prepared malai boti and the remaining boiled rice. Sprinkle black pepper powder.9. Garnish it with fried onion, mint leaves, lemon slices, coriander and steam it for 10-15 minutes. Take off flame and serve hot.Preparation time: 10-15 minsCooking time: 35-40 minsServing: 3-4