Making The Whataburger Patty Melt At Home | But Better | Joshua Weissman

Homemade Texas Toast, rich melty Swiss, and the best patty melt burger sauce ever. Also, it's my bday today so Uhm... my book is right below.

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Full Recipe: https://www.joshuaweissman.com//post/making-the-whataburger-patty-melt-at-home-but-better

Ingredients Needed:

Texas Toast Bread: 
• 290ml (1.2 cups) water
• 1 tablespoon (12g) bread machine yeast
• 3 tablespoons (47g) sugar
• 4 cups (600g) all-purpose flour 
• 3g amylase
• 12g fine sea salt
• 1/4 cup (56g) unsalted butter
• 1 large egg

Creamy 3 Pepper Truffle Sauce: 
• 1 1/4 cup (200g) mayonnaise 
• 1/2 cup (110g) ketchup
• 1 tablespoon (12g) Worcestershire 
• 1 tablespoon (4g) black pepper
• 1 teaspoon (3g) white pepper
• 1/2 teaspoon (.5g) green pepper
• 1 teaspoon (2g) sweet paprika 
• 3 cloves garlic 
• 1/2 oz grated truffle
• 1/3 cup (25g) grated Parmigiano reggiano

Assembly: 
• 1 yellow onion, sliced 1/4 inch on mandolin 
• 1 cup (216g) buttermilk
• 1 cup (150g) flour 
• fry oil (canola, vegetable, etc.)
• salt and pepper to taste 
• thick-sliced Texas Toast 
• butter for toasting
• 2 cloves garlic 
• 3lb (900g) ground beef
• 10 slices Monterey Jack cheese