Making Pulled "PORK" from a MUSHROOM and Making it BETTER

Sponsored by Squarespace Click https://squarespace.com/saucestache to save 10% off your first purchase of a website or domain using code SAUCESTACHE
I kept seeing this mushroom pulled "pork" around the internet! I've wanted to make it and try it out but I knew it would be missing that mouth feel I look for with pork... but then I ran across a recipe for Vegan Pork Belly from Full Of Plants https://fullofplants.com/vegan-roast-pork/
FAT the sandwich needed just a bit of fat and using the recipe from Full of plants would do that! Lets change the way you make a Plant based pork!

https://www.Patreon.com/saucestache - JOIN the SauceSquad

https://www.Saucestache.com - to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Share this Post:

Related Posts: