Making of Ponk or Tender Jowar | Journey from Farm to Table | Indian Street Food | Aamchi Mumbai

Ponk or Paunk is a winter snack found in South Gujarat (in and around Surat) in India. It's made from tender roasted sorghum grains mixed with other ingredients to make a delectable snack. It's a jowar millet that is freshly harvested; it is green and dry and is generally roasted under ashes, husked and eaten raw. #streetfood #indianstreetfood #indianfood
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