Made with simple ingredients, Dalgona Coffee is the latest trend to hit Singapore. In this episode of Eatbook Cooks, Chiara shows us how to make a few other variations of the drink. Give this a try, especially if you're not a fan of coffee.Dalgona Speculoos Milk Recipe: https://eatbook.sg/dalgona-speculoos-milk/Dalgona Bandung Recipe: https://eatbook.sg/dalgona-bandung-recipe/*This video was filmed before COVID-19 measures were taken by our government. Eatbook does not encourage dining out during the Circuit Breaker period.All our videos are non-paid reviews unless specifically stated. Follow Eatbook on social media! https://facebook.com/eatbooksghttps://instagram.com/eatbooksg Featuring (in order of appearance): Chiara Ang - https://www.instagram.com/chiaraang/ Fauzi Aziz - https://instagram.com/mynameisfauzi/Amanda Feng - https://instagram.com/amandalpaca/Filmed By: Maverick Chua - https://www.instagram.com/mavcly/ Lery Villanueva - https://www.instagram.com/hileryous/ Edited By: Maverick Chua Business And Sponsorship Enquiries:
[email protected]