Broccoli cooked in creamy makhni gravy.MAKHNI BROCCOLIIngredients1 medium broccoli, separated into florets 2 tsps butter2-3 green cardamoms 4-5 cloves1 inch cinnamon stick1 tbsp ginger-garlic paste1 cup fresh tomato puree Salt to taste1 tsp red chilli powder4 tbsps readymade tomato puree1 tsp garam masala powder2 tsps fresh creamMethod1. Heat water in a deep non-stick pan, add broccoli and salt and cook for 3-5 minutes. Strain and transfer the florets into a bowl with ice cubes and ½ cup water. 2. Heat 1 tbsp butter in another non-stick pan, add green cardamoms, cloves, cinnamon, ginger-garlic paste, fresh tomato puree, salt and red chilli powder and mix well. Add tomato puree, garam masala powder and1 tbsp water and mix well. Add fresh cream and mix again. Simmer for 5 minutes.3. Strain the tomato mixture into a bowl.4. Heat remaining butter in another deep non-stick pan, add strained broccoli and toss well.5. Transfer tomato gravy into serving bowl, top with broccoli and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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