Makhandi Halwa is a winter treat that you can not miss out. This delicious and easy-to-cook halwa will warm you up this season. Try out this Winter Special Makhandi Halwa and let us know how it turned out.#MakhandiHalwa #HalwaRecipes #SooperChef Makhandi HalwaIngredients for Roasted Nuts:Desi Ghee 2 tbspRaisins 1 cupPistachios 1 cupAlmonds 1 cupIngredients for Makhandi Halwa:Semolina 2 cupsMilk 4 cupsRoasted NutsSugar 1 cupGhee 1 cupDirections for Roasted Nuts Preparation:1. In a pan heat ghee and add almonds, pistachios, almonds and roast for 1-2 mins. Set aside.Directions for Makhandi Halwa Preparation:2. In a bowl add semolina, milk and mix it well. Cover and soak it for 30 mins.3. In a pan heat ghee and add sugar, cook until sugar caramelizes. 4. Now add soaked semolina and mix it well. Cook until milk dries and ghee separates. 5. Your Makhandi Halwa is ready. Serve and enjoy.Prep time: 35 mins Cooking time: 10 minsServings: 5-6