Shri Krishna's never ending love for Makkhan is something we are all aware of. Iss Janmashtami aap bhi banaiye apne ghar pe, healthy aur tasty safed Makkhan. Badi aasani se ban jaati hai, try kijiye! Happy Janmashtami!MAKHANIngredients3 cups malai2 tsps yogurt (dahi)Ice cubesMethod1. Take malai in a large earthen pot, add yogurt and whisk till well combined. Transfer the mixture into a matka. Set aside for 8-10 hours in the refrigerator.2. Transfer the mixture into a large pot and add sufficient ice cubes and 2 cups cold water and churn it using wooden churner till the makhan separates. 3. Gently collect the separated makhan and transfer into a bowl. 4. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #makhan #janmashtami #janmashtamispecial #janmashtamirecipes #krishnajayanti #gokulashtami #dahihandi #lordkrishna #harekrishna sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes makhan makhan recipe how to make makhan how to make makhan at home janmashtami special janmashtami recipe gokulashtami hare krishna dahi handi homemade butter white butter white butter at home how to make white butter homemade white butter lord krishna
