Here is what you'll need!CHEESY EGG CUPSServings: 12INGREDIENTS15 ounces frozen hash browns, thawed1½ cups cheddar cheese, shredded1 teaspoon salt½ teaspoon pepper1 tablespoon oil8 eggs3 slices bacon, cooked and crumbledSalt, to tastePepper, to tastePREPARATIONPreheat oven to 425°F/220°C.In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.Bake for 15-20 minutes, until golden brown.In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.Bake 15 minutes. Freeze up to 1 month.Enjoy!Inspired by: http://www.thecookingjar.com/hash-brown-egg-nests-with-avocado/BERRY OATMEAL CUPSServings: 12INGREDIENTS1 cup milk½ cup maple syrup2 eggs1 teaspoon vanilla extract1½ cups quick-cook oats1 cup granola1 teaspoon baking powder½ teaspoon cinnamon1 cup mixed berriesPREPARATIONPreheat oven to 350°F/180°CIn a bowl, whisk all wet ingredients until fully combined.Add the dry ingredients and mix thoroughly.Divide mixture amongst the lined cups of a muffin tin. Top each muffin with berries.Bake 25 minutes. Store covered up to 2 days.Enjoy!Inspired by: http://www.bettycrocker.com/recipes/make-ahead-granola-oat-cups/6cdb4bbf-d69b-4da2-9374-e7ce739edd92BREAKFAST QUESADILLAServings: 1INGREDIENTS2 sausage links2 eggs, lightly beaten1 flour tortilla, burrito-sized½ cup cheddar cheese, shreddedPREPARATIONIn a skillet thoroughly cook the sausage and eggs.Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.Heat on a skillet, seam-side down. Flip and cook until golden brown.Enjoy! Or, freeze up to 1 month.MIXED BERRY PARFAITSServings: 1INGREDIENTS½ cup yogurt½ cup granola1 cup mixed berriesHoney, optionalPREPARATIONIn a jar, layer yogurt, granola, and berries. Top with honey.Refrigerate up to 2 days. If you don’t want soggy granola, wait til you’re ready to eat the parfait to add it. Enjoy!BANANA MUFFINSServings: 12INGREDIENTS⅓ cup melted coconut oil¼ cup maple syrup2 eggs¼ cup milk1 teaspoon vanilla extract3 ripe bananas, mashed2 cups whole wheat flour1 teaspoon cinnamon½ teaspoon salt1 teaspoon baking sodaPREPARATIONPreheat oven to 325°F/160°C.In a bowl, whisk the coconut oil and maple syrup until combined. Add the eggs, milk, and vanilla extract, and whisk until combined.Fold in the bananas, cinnamon, baking soda, salt, and flour.Bake 20-25 minutes. Cover and store up to 2 days.Enjoy!Inspired by: http://cookieandkate.com/2015/healthy-banana-muffins-recipe/Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICCasette Casanova No VoxLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/12665