I Make These Gluten Free CROUTONS Because I Love The Crunch & Flavor.

Bet you can't tell these are gluten free croutons! These are crunchy, buttery, garlicky and DELICIOUS! Perfect on salads, soups or just plain ole snacking.
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Gluten Free Croutons
Ingredients:
4 slices of gluten free bread, cut into cubes
2 - 3 Tbsp. kerrygold butter, melted
1 Tbsp. olive oil
Garlic powder
Salt
Dried basil
Dried parsley

Directions:
Preheat oven to 375 degrees F.

Slice the bread into inch square cubes and place in a medium bowl. Drizzle the melted butter over the bread and toss. Then drizzle the olive oil and toss again.

Then season with your favorite spices. I believe that salt and garlic powder are a must. Then follow with a nice sprinkle of both basil and parsley. I like to season and then toss and then repeat with another seasoning and toss to get every crouton seasoned well.

Spread out the cubes onto a parchment paper baking sheet so that each cube is touching the bottom of the pan. Bake for 10 - 15 minutes turning them halfway through this cooking time.

I cooked mine for 9 minutes and then turned them over and cooked an additional 6 minutes and mine were perfect.

Tip:
These store best uncovered in a bowl for 2 to 3 days. They stayed just as crispy as when they first came out of the oven. If you cover them with a lid or plastic wrap they get soft. No bueno.

Enjoy these on salads, soups or just plain old snacking. You will love em!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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