Jimmy Wang, executive director of culinary innovation at Panda Express, teaches us how to make the restaurant chains famous orange chicken from scratch. Everything is revealed in this video from the orange sauces ingredients to a trick on getting the perfect twice-fried GBD (golden brown delicious) chicken. Now you can make the iconic dish for yourself right at home, or of course, just head to Panda Express if you want, too.00:00 Making the batter 1:27 Prepping the chicken and adding to the batter 2:12 Frying, chilling, then frying again5:52 Making the sauce9:03 Putting it all together, plating, tastingSubscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIESAll MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow MUNCHIES here:TikTok: https://www.tiktok.com/@munchiesFacebook: http://facebook.com/munchiesInstagram: http://instagram.com/munchiesTwitter: http://twitter.com/munchiesPinterest: https://www.pinterest.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo