A Symphony of Tastes is back with 5 fine chefs sharing the same passion of bringing forth sincere culinary pleasures to your dining experience!In this first episode, Executive Cantonese Chef Hoo Chee Keong of Si Chuan Dou Hua Restaurant (TOP of UOB Plaza) shows us how he makes his Deep Fried Cod with Cordyceps Flower in Homemade Soybean Stock.*SPECIAL DEAL* Quote MTC at the outlet and receive a complimentary glass of house wine with each order of their featured dish Deep fried Cod in Homemade Soybean Stock, valid with a minimum spend of $80++ per bill per table.-Promo is only available at SCDH TOP UOB Plaza from now to 14 March 2022.-Not applicable in conjunction with other offers and discounts.
