Make and Freeze Gravy Recipe By SooperChef

Make and Freeze Gravy Recipe is here for midnight craving for food. Try out this Make and Freeze Gravy Recipe and make different recipes to overcome your hunger games. Make it and Enjoy it.
#MakeandFreezeRecipe #GravyRecipes #GravyMasala

Make and Freeze Gravy Recipe in English:

Ingredients of Meat Gravy Recipe:
Oil for frying
2 cups Onion (sliced)
2 cups Tomatoes
1 ½ tbsp Ginger garlic paste
Salt to taste
2 tbsp Red chili powder
1 ½ tbsp Coriander powder
1 tbsp Cumin seeds (crushed)
2 tsp Turmeric
1/4 cup Water
3/4 cup Oil

Directions of Meat Gravy:
In a pan heat oil and fry the onions until golden brown.
In a blender add fried onion, tomatoes, water (2-3 tbsp) and blend it well.
In a pan heat oil, add ginger garlic paste and sauté for a minute.
Add blended mixture of onion and tomatoes, cook until mixture starts bubbling.
Add salt, coriander powder, red chili powder, turmeric, cumin, mix well and cook for 3 to 4 minutes.
Add water and cook until oil comes out.
Let it cool.
Pour it in an airtight box and can be freeze for up to 1 month.

Preparation time: 10 minutes
Cooking time: 12-15 minutes


Ingredients of Daal & Veg Gravy Recipe:
3/4 cup Oil
1 ½ tbsp Ginger garlic paste
2 cups Onion (chopped)
2 cups Tomatoes (chopped)
1 tbsp Cumin seeds (crushed)
Salt to taste
1 tbsp Red chili powder
1 tbsp Chili flakes
2 tsp Turmeric
1/4 cup Water

Directions of daal & vege gravy:
In a pan heat oil, add onions and cook for 6 to 8 minutes.
Add ginger garlic paste and cook for a minute.
Add tomatoes and cook until tomatoes get soften.
Add salt, cumin seeds, red chili powder, turmeric, mix it well and cook for 4 to 5 minutes.
Add water and cook until oil comes out.
Let it cool.
Pour it in an air tight box and can be freeze for up to 1 month.

Preparation time: 10 minutes
Cooking time: 10-12 minutes