Make Ahead Garlic & Herb Carrots & Parsnips Fuss Free Xmas

Christmas veggies made easy with this delicious recipe for Carrots & Parsnips coated in a festive garlic and herb butter. They can also be prepped ahead and kept in the freezer, ready to be cooked from frozen on Christmas Day!

INGREDIENTS
700g carrots
700g parsnips
3 sprigs thyme
1 sprig rosemary
1 garlic clove
75g butter
1 clementine

See the full recipe here: https://www.myfussyeater.com/garlic-herb-carrots-parsnips/

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