Pick some fresh sweet corn and make this Makai Chana Chaat, healthy, delicious and wholesome, all in one!MAKAI CHANA CHAATIngredients1 corn on the cob1½ cups boiled brown chickpeas (kala chana)Salt to taste1 tsp red chilli powder1 small lemon, cut into wedges½ tsp black salt¾ tsp chaat masala1 small onion, finely chopped1 small tomato, finely chopped3 tbsps masala peanuts2 tbsps chopped fresh coriander leavesFresh coriander sprig for garnishMethod1. Take salt in a small bowl, add red chilli powder and mix well. Set aside.2. Roast corn on the cob on direct flame till well roasted from all sides. Take it off the heat and sprinkle the prepared salt-red chilli powder mixture on the corn.3. Dip ¼ lemon in the prepared mixture and rub on the corn all over. Slice to remove the kernels.4. Take brown chickpeas in a large bowl, add the prepared corn, add ¾ tsp prepared salt-red chilli powder mixture, black salt, chaat masala, onion, tomato, masala peanuts, chopped coriander leaves, squeeze remaining lemon and mix well. 5. Transfer the prepared chaat into a serving bowl, garnish with coriander sprig and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MakaiChanaChaat
