Maharashtrain Recipes | Maharashtrain Amti Recipe | Amti Dal Recipes | Konkanastha Aamti By Archana | India Food Network

Konkanastha Aamti is an easy and tasty typical Maharashtrian style dal, popularly know as Varan bhaat (daal- rice) the ultimate comfort food. Archana guides us through to make Konkanastha Aamti made with a Bhramin twist. Try out this recipe and learn how to cook Konkanastha Aamti at home!

You will require the following ingredients to  cook Konkanastha Aamti at home:
1 bowl of soaked dal with a pinch of hinge (asafetida) and haldi powder (turmeric powder)
1 tomato finely chopped
Salt to taste
½ tbsp hing (asafetida)
1 tbsp rai (mustard seeds)
10 - 12 karipatta leaves (curry leaves)
3-4 kokum
Coriander leaves
1 tbsp coconut crushed
2 chillies
½ tbsp gur (jaggery)
½ tbsp haldi powder (turmeric powder)
Oil
Water
This is awesome, you now know how to cook Maharashtrian Dal at home!
Learn how to make an easy dal makhani :
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To make a sukha urud dal recipe click here
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