Magical Chicken Caldine Curry How to make Caldine Curry Chef Varun Get Curried

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Learn how to make Chicken Caldine Curry with our Chef Varun Inamdar.

Introduction -
Chicken Caldine Curry is a Goan special curry. I cooked the curry using MAGGI MAGIC CUBES- CHICKEN and MAGGI COCONUT MILK POWDER.
MAGGI MAGIC CUBES with extra chicken flavor are made from selected spices and good quality chicken that adds irresistible chicken flavor and aroma to your chicken dishes.

MAGGI COCONUT MILK POWDER is made with select, quality coconuts which make your chicken & fish curries tastier. It gives you perfect Coconut Milk in just 2 Mins.

You can try the recipe yourself and let me know in the comments below which is your favorite dish you want to cook with MAGGI MAGIC CUBES and MAGGI COCONUT MILK POWDER.

#MAGGI #MAGGICubes #MAGGINonvegCube #MaggiCMP #MaggiCoconutMilkPowder

Disclaimer: Suggested preparation

Chicken Caldine Curry Ingredients -
For Chicken Marination:
1 kg Chicken (curry cut)
Salt (as required)
1 cube Maggi Magic Cubes (chicken)

For Spice Mix Paste
cup Coriander Leaves
4 Green Chillies
1 inch Ginger (chopped)
8-10 Garlic Cloves (peeled)
1-inch Cinnamon Stick
4-5 Cloves
tsp Cumin Seeds (roasted)
9-10 Black Peppercorns
1 tbsp Tamarind
1 tbsp Vinegar
1 tsp Sugar

For Coconut Milk:
3 cups Water (warm)
9 tbsp Maggi Coconut Milk Powder

For Cooking:
2 tbsp Oil
1 Onion (sliced)
tsp Turmeric Powder
1 Tomato (chopped)
1 cube Maggi Magic Cubes (chicken)

#ChickenCaldineCurry #CurryRecipe #GetCurried #TheBombayChef #VarunInamdar

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About Chicken Caldine Curry -
Chicken Caldine curry is a traditional Goan curry known for its mild and creamy flavor.
It is typically made with boneless chicken marinated in coconut milk, turmeric, chili powder, and other spices.
The curry typically includes a base of onions, ginger, and garlic cooked in oil, with the chicken and marinade added and simmered until the chicken is fully cooked.
The curry is finished with a handful of fresh coriander leaves.
It is usually served with steamed rice or bread.
The dish is well-known for its rich and tasty flavor, making it a popular choice in coastal regions of India and other countries.