♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22How to Order My Cookbook from Amazon Japan:https://www.youtube.com/watch?v=mWsrMmA7AnIOne batter which magically divides into three layers, three different textures: a flan base, crème center, and génoise (sponge) top!The recipe was originated in France and talked about in Japan in 2015.However, if you expect smooth and creamy flan, you will get disappointed with the texture… it is pretty dense and chewy. Thus, I prefer the chocolate flavor. The flan base is just like the chocolate fudge and pretty addictive ;)Chocolate Magic Cake recipe is HERE:https://www.youtube.com/watch?v=gKtX86U1gzg---------------------------------Magic Custard Cake (3-Layer Cake from 1 Batter)Difficulty: EasyTime: 1.5hrsNumber of servings: 15cm (6inch) round cake panIngredients:3 eggs90g (3.2oz.) granulated sugar *1 tbsp. for egg whites1 tbsp. warm water90g (3.2oz.) butter90g (3.2oz.) cake floura pinch of salt300ml milk1/2 tsp. vanilla extractpowdered sugarDirections:1. Preheat the oven to 160C (320F).2. Line the cake pan with parchment paper.3. Melt the butter in a microwave at 600W for 30 seconds.4. Warm the milk (not hot).5. Separate the eggs.6. Place the egg yolks in a bowl. Add warm water and sugar (leave out 1 tbsp. for egg whites), then beat them with an electric mixer until white like mayonnaise.7. Add the melted butter little by little and mix well.8. Sift in flour, add salt, and mix well.9. Add milk 1/2 at a time, then add vanilla extract and mix well.10. In a different bowl, lightly whip the egg whites. Then add 1 tbsp. of sugar and beat with an electric mixer until firm peaks form. 11. Mix 9 and 10 together for 4~5 times with a whisk. DO NOT OVER-MIX. Pour the batter into the pan and even out the surface.12. Bake at 160C (320F) for about 45~50 minutes.13. Leave to cool completely, then cool in the fridge for over 2 hours. Dust with powdered sugar to finish.You can garnish with some fruits if you like :)レシピ（日本語）http://cooklabo.blogspot.jp/2016/05/blog-post_27.html---------------------------------Music byCafe Music BGM channelChai Tea Bossahttps://www.youtube.com/channel/UCJhjE7wbdYAae1G25m0tHAAhttps://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505♥Utensils I use in my videos♥http://astore.amazon.co.jp/shopping072-22♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
