मदुरई कळंग पोट्टलम | Madurai Kazhangu Pottalum | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A popular sabzi from Madurai where potato sabzi is wrapped inside banana leaves and served alongside curd rice.

MADURAI KAZHANGU POTTALUM

Ingredien

3 medium potatoes (kazhangu), boiled, peeled and mashed
2-3 banana leaves, cut into 6 x 4 inches rectangles
1½ tbsps sesame oil
1½ tsps fennel seeds (saunf)
10-12 curry leaves
2 tsps finely chopped ginger
2 tsps finely chopped garlic
1 large onion, roughly chopped
2 green chillies, finely chopped
Salt to taste
½ tsp turmeric powder
½ tsp red chilli powder
1 tbsp gram flour (besan)
1 tsp sugar
1 tbsp chopped fresh coriander leaves
Curd rice to serve

Method

1. Heat sesame oil in a kadai. Add fennel seeds, curry leaves, ginger, and garlic, and sauté for 1-2 minutes on medium heat.
2. Add onion and sauté till translucent. Add green chillies, salt, turmeric powder, and red chilli powder, and sauté for 2-3 minutes.
3. Add besan and continue to sauté for 2-3 minutes. Add 2-3 tbsps water and mix well.
4. Add potatoes and mix till well combined. Add sugar, mix and cook for minute.
5. Add coriander leaves and sauté well. Switch the heat off.
6. Place a portion of the potato mixture on individual banana leaves and wrap it into a parcel. This is a pottalum.
7. Serve with curd rice. Open the banana leaves before serving.

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