MADRAS ONION PICKLEIngredients1½ cups madras onions ½ cup mustard oil2 tsps red chilli powder½ tsp turmeric powder3 tsps lemon juiceSalt to taste2 tsps coarsely crushed fennel seeds6 tbsps methi na kuria1 tbsp split yellow mustard seeds (rai na kuria)Method1. Heat mustard oil in a pan. Let it smoke and switch the heat off. Allow to cool completely.2. Take madras onions in a large bowl. Add red chilli powder, turmeric powder, lemon juice, salt and mix well. Add crushed fennel seeds and mix again. Set aside to marinate for 2-3 hours. 3. Add methi na kuria and split yellow mustard seeds and mix well. Add the cooled mustard oil and mix well. Transfer in an air tight jar, cover and set aside in sun for 6-8 days. 4. Use as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MadrasOnionPickle #PickleRecipes #IndianPickleRecipes #SouthIndianPickle #achar #acharrecipesanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,madras onion pickle,how to make madras onion pickle,मद्रास अनियन पिकल,pickle recipe,pickle recipes,how to make pickle at home,how to make onion pickle,onion pickle recipe,achar recipe,achar kaise banate hain
