मद्रास चिकन करी | Madras Chicken Curry | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A Madras-special chicken curry which is full of flavours and is ultra-comforting for all.

MADRAS CHICKEN CURRY

Ingredients

750 grams chicken, cut into 2 inch pieces on the bone
2 tsps Madras curry powder
3 tbsps oil
2 large onions, sliced
Salt to taste
1 tbsp ginger-garlic-green chilli paste
2 large tomatoes, sliced
1½ tbsps tamarind pulp
1½ tsps red chilli powder
½ tsp turmeric powder
1 tsp garam masala powder
1 sprig of curry leaves
2 green chillies, slit
¾ cup coconut milk
2 tbsps chopped fresh coriander + for garnish
Steamed rice for serving

Method

1. Heat oil in a kadai. Add onions, salt and sauté till golden brown.
2. Add ginger-garlic-green chilli paste and sauté for a minute.
3. Add tomatoes and cook till tomatoes are pulpy on medium heat.
4. Add tamarind pulp and mix well.
5. Add red chilli powder, turmeric powder, garam masala powder, 1 tsp Madras curry powder and mix well.
6. Add curry leaves and mix well. Add chicken and sauté on high heat for 4-5 minutes.
7. Add 1½ cups water, green chillies and mix well. Cover and cook on medium heat for 8-10 minutes.
8. Add coconut milk, remaining curry powder, salt and mix well.
9. Add coriander and mix well.
10. Transfer into a serving bowl, sprinkle coriander and serve hot with steamed rice.

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