Madelines | Sanjeev Kapoor Khazana

Madeleines. That little French butter cake that most (non-French) people think of more as a cookie. They have a classy, literary reputation these homemade madeleines are light and airy with crisp edges and have a delicious buttery lemon flavor.

MADELINES - (Serves - 4)

Ingredients

1 cup refined flour
3 eggs
2 tablespoons brown sugar
½ cup castor sugar
1 teaspoon vanilla essence
½ teaspoon baking powder
¼ teaspoon salt
Zest of ½ lemon

Method

1. Preheat oven at 180ºC.
2. Cream together eggs, brown sugar, castor sugar and vanilla essence in a bowl till light and well combined.
3. Sieve together flour, baking powder and salt into the bowl. Grate in the lemon zest and fold well.
4. Fill a piping bag with the prepared mixture and pipe into a silicon madeline mould tray. Put the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and cool.
5. Demould and serve.

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