Maddur Vada | मद्दुर वड़ा | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

We bring to you this Crispy Maddur vadas all the way from Mysore to take care of your fried-food cravings!

MADDUR VADE

Ingredients

1 cup rice flour
½ cup refined flour (maida)
¼ cup semolina
2 medium onions, peeled
3 green chillies
1 sprig of curry leaves
A handful of coriander leaves
Salt to taste
2 tbsps white sesame seeds
2 tbsps roasted peanuts, crushed
2 inch ginger piece, chopped
¼ cup oil + for deep frying
Coconut chutney to serve
Coffee to serve

Method

1. Finely slice onions and finely chop green chillies. Remove the curry leaves from the sprig. Finely chop coriander leaves and transfer them into a large bowl.
2. In the same bowl, add salt and rub well into the onion mixture. Add rice flour, refined flour, semolina, white sesame seeds, peanuts and ginger. Mix till well combined.
3. Add ¼ cup oil and mix till it forms a dough.
4. Take a portion of the prepared mixture and shape it into a ball. Place it on a plastic sheet and cover it with another plastic sheet. Press it to form a thin disc, gently remove and set aside.
5. Heat sufficient oil in a kadai, drop in the prepared vades and deep fry on low heat till golden brown and crisp. Drain on an absorbent paper.
6. Serve hot with coconut chutney and coffee.

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Cuisine - Karnataka

Course - Snack

Dish - Snack

Prep Time - 10 mins

Cook Time - 20 mins

Total Time - 30 mins

Servings - 12