Maddur Vada Recipe with Philips Air Fryer by VahChef | Vahchef - VahRehVah

Maddur Vada is a traditional snack preparation typically larger in size than a normal vada, it’s flat, crispy (to the point of breaking and soft inside) and does not have a hole in the center. This vada is unique to the state of Karnataka, especially available in the town of Maddur, Mandva district from where this vada derives its name.

http://www.vahrehvah.com/maddur-vada-air-fryer

Ingredients:
Rice flour 1 Cup
Maida 1 Cup
Semolina 1/2 Cup
Ghee 2 Tablespoons
Green Chillies, Chopped 2 Teaspoons
Curry leaves 2 Springs
Coriander leaves, chopped 1/2 Bunch
Chilli flakes 1/4 Teaspoons
Coconut, finely chopped 30 Grams
Ginger, chopped 1/2 Teaspoons
Onion, chopped 1 Numbers

Directions:
1.Preheat the air fryer at 160 degree C for 7 to 8 minutes.

2.Take a bowl and add rice flour, maid, semolina, ghee and crumb it.

3.In the same bowl, add chopped green chillies, coriander leaves, curry leaves, chilli flakes, fresh coconut, ginger, onions and mix all the ingredients.

4.Adding little by little water, mix to make stiff dough.

5.Make this into small balls and shape as Maddur Wada. 6.Air fry at 160 degree C for 7 to 8 minutes.

7.Serve hot with coconut chutney or any pickle.


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