MacPherson Minced Meat Noodles Is Back at Opal Crescent! Uncle Yap makes everything from scratch. His broth is boiled with old hen, soybeans and anchovies for 3 to 4 hours. No wonder that bowl of rich and cloudy soup is so tasty with a hint of sweetness.Cooked till al dente, each bowl of minced meat noodles ($5) is served with sliced pork, minced meat, pork liver, braised mushroom, and slices of fishcake. His mushroom sauce is like his secret weapon, which makes his minced pork noodles outstanding. The mee sua looked seemingly plain but every bite was a flavourful hit of comforting savouriness with a prominent sourish piquancy. 41 Opal Crescent, Singapore 328428 6.30am to 1.30pm or sold out, closed every TuesdaysRead more at:https://www.misstamchiak.com/macpherson-minced-meat-noodles/
