Mac & Cheese Lasagna Bowl By SooperChef

Simple and tasty mac and cheese lasagna is a happy food for pasta lovers. Nothing can go wrong with this perfect creamy textured lasagna recipe. Try this mac and cheese lasagna recipe and share your feedback with us.

#MacAndCheeseLasagna #Lasagna

Ingredients for red sauce:
400gm K&N’s Chicken Tikka Chunks
2 tbsp Oil
1 tsp garlic (chopped)
1/2 cup Onion (chopped)
Salt to taste
1 tsp Red chili powder
1 tsp garlic powder
1 tsp black pepper powder
1 tsp red chili flakes
1/4 cup Tomato puree
2 tbsp tomato paste
1/2 tsp Oregano (dried)
1/2 tsp Basil (dried)
Ingredients for Mac & Cheese:
2 cups Macaroni (Boiled)
1/2 tsp Black pepper (crushed)
1/2 tsp White pepper
Salt to taste
2 tbsp Butter
2 tbsp All-purpose flour
2 cups Milk
1/4 cup Cheddar cheese
1/4 cup Mozzarella cheese
1/4 cup Parmesan cheese
1/2 cup Cream cheese
Chopped parsley, to serve
Directions for sauce:
1. Prepare K&N’s Chicken Tikka Chunks as per the instructions on the pack. Set aside.
2. In a pan heat oil, add onion, garlic and cook for a minute.
3. Then add salt, red chili powder, garlic powder, black peppers, red chili flakes, tomato puree, tomato paste and cook for 5 to 6 minutes.
4. Sprinkle green coriander, oregano, basil on top and add prepared K&N’s Chicken Tikka Chunks in it.
5. Mix well until K&N’s Chicken Tikka Chunks are fully coated in the sauce. Set aside.
Directions for mac & cheese:
1. Melt the butter in a medium saucepan and add the flour. Cook for a minute over medium-low heat.
2. Gradually add the milk, stirring until smooth. Stir gently until the mixture boil, then reduce heat and simmer for 2 minutes.
3. Now add white pepper, black pepper, salt and stir well.
4. Turn heat to very low, add the cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese and stir until melted and smooth.
5. Add the cooked Macaroni and mix well in the mixture.
Assembling:
1. Take small bowls (serving bowl) add a layer of mac & cheese in bottom.
2. Top it with K&N’s Chicken Tikka Chunks sauce and add another layer of mac & cheese on top.
3. Lastly spread K&N’s Chicken Tikka Chunks sauce on top and serve.
Preparation time: 25 minutes
Cooking time: 35-40 minutes
Serving: 3-4