Hamburger Heaven With a deliciously meaty middle and a super cheesy macaroni bun - this burger is the best of both worlds! A fun way to mix up the standard dinner routine - the whole family will love this one.Meat and pasta lovers, take note! Ingredients: - Fattis & Monis curved pasta shells- 3 Tbsp butter- 2 Tbsp flour- 2 cups milk- 2 cups cream- 4 cups cheddar cheese- Salt & Pepper- Hamburger patties- Streaky bacon- Flour for coating- 1 Egg - Breadcrumbs- Oil for frying- Lettuce- Tomato- OnionMethod:1. Boil Fattis & Monis curved pasta shells in lightly salted water until cooked, strain and set aside.2.In a medium saucepan melt 3 tbsp butter with 2 tbsp flour. Once combined pour in 2 cups milk and 2 cups cream. Stir continuously and allow to thicken. 3. Add 4 cups of cheese to the mixture and stir to combine, season with salt and pepper. 4. Once the cheese has melted pour in the drained pasta shells and combine. 5. Spread the mac & cheese over a tray lined with baking paper. Refrigerate until set. 6. Fry the hamburgers and bacon.7. Using a cookie cutter, cut the mac & cheese into circular shapes. Dip each into flour, egg and breadcrumbs before deep frying in oil until golden and crispy. 8. Assemble the burgers and enjoy!FULL RECIPE: https://www.foodiesofsa.com/mac-n-cheese-burger
