Make a bowl of this Maash pitika and serve it with dal and rice, it is sure to become a family favourite. MAASH PITIKAIngredients4 darnerohu or gori fish 2 teaspoon mustard oil1 medium onion, sliced 2 green chillies, choppedSalt to tasteMethod1. Heat 1 teaspoon mustard oil in a non-stick grill pan ,placerohu fish and cook from both the side for 10-15minutes on a medium heat and drain on an absorbent paper.2. Remove the flash and discard the bones and set aside3. Combine together cooked fish, onion, green chillies, salt, remaining mustard oil and mix well, serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MaashPitika
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