Maa Ki Dal with Potato Cheese Kulcha - Maa Ki Dal Recipe Dabha Style dal dal Makhani - Dal Maharani | Vahchef - VahRehVah

DAL Maa - Maa ki Dal
Ingredients : -
Black Gram - 1 Cup
Rajma and channa Dal
Onions - 1 Cup
Garlic - 1 tsp
Tomato chopped - ½ cup
Kashmiri chilli powder - 1 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Butter - 1 Cup
Coriander Leaves - 1 Bunch
Salt - To Taste
Oil - As Required
Ginger Julianne
Method :-
Soak Black Gram for 6 hours and wash it three times. In a pressure cooker cook it till its soft and evenly cooked.
Heat oil in a heavy bottom pan add onions,salt,crushed garlic and cook it till onions are slightly coloured,add ginger garlic paste,tomato puree,kashmiri chilli powder,coriander powder,cumin powder. Now Add 1 Cup of butter and let it cook for 2-3 minutes and cooked dal along with the water and saute it for a minute. In the last add kasuri methi and fresh cream and switch off the flame.
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