Lotus Stem Fry | Pacchapuli Rasam | FoodFood

If you think vegans have only a handful of recipes to enjoy then let us bust your myth bubble with this super easy lunch idea. Make this pachapuli rasam with steaming ghee rice accompanied with scrumptious lotus stem stir fry! A perfectly delicious vegan meal!

0:00 Intro
0:05 Lotus Stem Fry
2:12 Pacchapuli Rasam

PACHAPULI RASAM

Ingredients:
4 light green chillies
2 lemon sized tamarind balls, soaked
1 medium onion, chopped
1 tbsp chopped garlic
Salt to taste
Crushed black peppercorns to taste
2 tbsps oil
1 tsp mustard seeds
A pinch of asafoetida (hing)
10-15 curry leaves
Steamed rice for serving

Method:
1. Char green chillies over direct flame. Take the tamarind in a bowl and mash to extract pulp. Discard the tamarind.
2. Add charred green chillies, onion, garlic and mix well.
3. Add 3 cups water and mix. Add salt, crushed black peppercorns and mix well.
4. Heat oil in a small nonstick pan. Add mustard seeds an once they start to splutter, add asafoetida, curry leaves and mix.
5. Add this tempering to tamarind mixture.
6. Serve with steamed rice.


#PacchapuliRasam #LotusStemFry #FoodFood

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