Also known as loh kai yik (Cantonese), Lo Mei Specialist at People's Park Food Centre is probably the only stall in Singapore which has been consistently selling this old-time Cantonese dish since the 1990s. A stewed dish ($4/6/8) comprising a variety of ingredients: pork belly, chicken, pigs intestines, pig skin, mushrooms, tau pok, cuttlefish and kang kong, the central ingredient to the stew is nam yu, a red fermented soybean paste that has a very distinctive flavour.It was actually a common hawker dish in Singapore in the 1950s and 1960s. Back then, you would see many street hawkers on bicycles, typically elderly Cantonese selling it in the HDB estates, door to door, especially in the Tiong Bahru and Joo Chiat areas shouting loh kai yik loh kai yik! Read the feature: https://www.hungrygowhere.com/gallery/the-best-things-to-eat-at-people-s-park-food-centre-*gid-18903101/
