Lockdown Recipes | 8 Easy Indian Vegetarian Dinner Recipes | Indian Dinner Plan | Dinner Ideas | She Cooks

Lockdown Recipes | 8 Easy Indian Vegetarian Dinner Recipes | Indian Dinner Plan | Dinner Ideas

8 Lockdown Recipes
Recipe 1: Instant Panner Butter Masala
Ingredients
1 Onion
3 Tomatoes
1 Green Chilli
1 tablespoon Ginger Garlic Paste
2 Cardamom
2 Cloves
1/2 inch Cinnamon
8-10 Cashew Nuts
1 Bay Leaf
1 teaspoon Chilli powder
1/4 cup Milk/Water
1/2 teaspoon Kasuri Methi
1/4 teaspoon Sugar
Salt, to taste
2 tablespoon Butter
1 cup Paneer Cubes

Recipe 2: Crepe Paratha Roll
Ingredients
1 cup All Purpose Flour
1/2 teaspoon Salt
1 tablespoon Coriander Leaves
1/4 cup Mozzarella Cheese
2 Eggs
1 tablespoon Chilli Flakes
1 cup Milk
Oil

Recipe 3: Chapati Noodles
Ingredients
3 Chapathis
1 tablespoon Oil
1 Onion
5 pods Garlic, finely chopped
3 tablespoon Carrot
2 tablespoon Cabbage
1/4 Capsicum
1/4 teaspoon Soya Sauce
2 teaspoon Tomato Sauce
1 teaspoon Pepper Powder
Salt, to taste

Recipe 4: Paneer Kati Roll
Ingredients
1 teaspoon Oil
1 teaspoon Cumin Seeds
1 medium Onion
Salt, to taste
1 teaspoon Pepper Powder
1/4 teaspoon Asafoetida
1 medium Tomato
1/2 Capsicum
200 grams Paneer
4 tablespoon Yogurt
1 tablespoon Tomato Sauce
Whole Wheat Chapati

Recipe 5: Schezwan Dosa
Ingredients
1 tablespoon Oil
2 teaspoon Garlic, chopped
1 Onion, sliced lengthwise
1/4 cup Carrot, sliced lenghtwise
1/2 cup Cabbage, sliced lengthwise
1/4 cup Capsicum, sliced lengthwise
3 teaspoon Schezwan Sauce
Salt, to taste
2 tablespoon Spring Onion, Green Part
2 laddles Idli Batter
Butter

Recipe 6: Mughlai Paratha
Ingredients
2 cups Whole Wheat Flour
Salt, to taste
Water, as required
1 teaspoon Oil
1/2 cup Onion, finely chopped
2 Green Chillies, chopped
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum, finely chopped
1/4 cup Carrot, grated
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Coriander Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Aamchur Powder
1 cup Paneer (Cottage Cheese), grated
Desi Ghee

Recipe 7: KFC Chicken Rice Bowl
Ingredients
Oil
1 teaspoon Cumin Seeds
4 Cloves
1 inch Cinnamon Stick
1 cup Onion, finely chopped
Salt, to taste
2-1/2 tablespoon Ginger Garlic Paste
2 tablespoon Bell Pepper
1 teaspoon Maggi Chicken Cube, grated
1-1/2 cup Water
1 cup Basmati Rice
1 teaspoon Yellow Food Colour
500 grams Chicken, Boneless
2 tablespoon Corn Flour
1 teaspoon Chilli Flakes
1 teaspoon Oregano
1/2 teaspoon Pepper, crushed
1 teaspoon Soy Sauce
1 teaspoon White Vinegar
1 Egg, beaten
1/2 cup Maida
1/2 cup Corn Flakes, crushed
2 tablespooon Bread Crumbs
2 teaspoon Chilli Powder
1/4 teaspoon Black Pepper Powder
Butter
1/4 cup Tomato, puree
1/2 teaspoon Coriander Powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Maggi Chicken Cube
1-1/2 tablespoon Fresh Cream
1 teaspoon Red Chilli Sauce

Recipe 8: Chilli Parotta
Ingredients
2 Parotta
1 tablespoon Oil
1 small Onion, chopped
1 Green Chilli
1/2 teaspoon Ginger Garlic Paste
Capsicum
1/2 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
Salt, to taste
1/4 teaspoon Soy Sauce
1 teaspoon Tomato Sauce
Spring Onion

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