LOCKDOWN BREAD - NO YEAST BREAD - IRISH SODA BREAD | Deepali Ohri

IRISH SODA BREAD RECIPE #STAYHOME #BAKE #WITHME #NOEGGNOYEASTBREAD #LOCKDOWNBAKING

INGREDIENTS
1 1/2 CUPS ALL-PURPOSE FLOUR (195 grams)

1 1/2 CUPS WHOLE WHEAT FLOUR (195 grams)

2 TABLESPOONS SUGAR (30 grams) (optional)

2 TABLESPOONS OATS (15 grams) (optional)

1 TEASPOON BAKING SODA (4 grams)

3/4 TEASPOON SALT (3 grams)

1 1/2 CUPS BUTTERMILK (360 ml)

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