Get to know the local flavor of San Diego with the bright and tangy blood orange. This crimson citrus fruit is the star ingredient in a beet salad, margaritas and ricotta pound cake.Get the recipes- http://www.foodnetwork.com/recipes/packages/san-diego-local-flavor--blood-orange.htmlGet more Food Network:Subscribe to Food Network on YouTube: https://www.youtube.com/foodnetwork Visit the Food Network WEBSITE: http://www.foodnetwork.com/Like Food Network on FACEBOOK: https://www.facebook.com/FoodNetworkFollow Food Network on TWITTER: https://twitter.com/foodnetworkFollow Food Network on PINTEREST: http://www.pinterest.com/foodnetwork/Follow Food Network on INSTAGRAM: http://instagram.com/foodnetwork#Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3eISju0Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkLocal Flavor: San Diego's Unbeatable Blood Oranges | Food Networkhttps://youtu.be/1Ls54sXfNfk
