Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of New Girl to create a lobster, matsutake, and truffled cheese Boboli pizza. And for dessert? An "8-ball donut," topped with powdered sugar, white truffles, and Hershey’s chocolate sauce, of course.They also make time for a question and answer session where the validity of different types fo chocolate are covered, from white to dark and everything in between (Drake).RECIPE: 8-Ball Doughnuts: http://bit.ly/1EKQaVBWatch More FAT PRINCE: http://bit.ly/FAT-PRINCEA Golden Pig Dinner with The Fat Prince: http://bit.ly/1yScSXoUni, Cheap Noodles, and Porterhouse Steak: http://bit.ly/18lzxFvFatty Brisket Hash with Andy Milonakis: http://bit.ly/1BhSZjsAndy Milonakis has a taste for the finer things in life—and the incredibly shitty things (preferably on the same plate).Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesviceMore videos from the VICE network: https://www.fb.com/vicevideos