Lobia Keema Recipe (White Beans) by SooperChef

We received many requests for Lobia Keema Recipe, and here you go, guys! Try this simple yet delicious Lobia Keema Recipe, perfect for Sehri.

#LobiaKeemaRecipe #LobiaKeema #Lobia

Ingredients:
½ Cup Oil
1 Tbsp Ginger Garlic Paste
½ KG Minced Mutton
2 Tomatoes (Medium-sized & chopped)
1 cup Fried Onions
Salt (As needed)
2 tbsp Red Chili Powder
1 Tsp Cumin
½ Tsp Turmeric powder
1 Tbsp Garam Masala
1 Tsp coriander Powder
1 Cup water
150 gm (White Beans (Boiled)
1 Cup yogurt
1 Tbsp Garam Masala
Directions for Keema Lobia :
1. Add cooking oil in a pan
2. Then add ginger garlic paste, fry it lightly
3. Add minced mutton, tomatoes, fried onions, salt, red chili powder, cumin, turmeric powder, Garam Masala, coriander powder, water & cook for 20-25 minutes on medium flame
4. Then add white beans (Boiled), Garam Masala, & cook for some seconds
5. Complete Garnishing with the help of lemon slices & green chilies
6. Serve with Chapati & Raita

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serve: 3-4