Loaded Cheesy Sandwich is perfect recipe for all the cheese and sandwich lovers. Cheesy chicken bites with lip-smacking sauce makes it simply delicious and irresistible. Try out this Loaded Cheesy Sandwich and share your feedback with us.#LoadedCheesySandwich #CheeseSandwich #SandwichIngredients for chicken marination: Chicken boneless 1/2 kg Red chili powder 1 tbsp Salt to taste Black pepper powder 1/2 tsp Turmeric powder 1/2 tsp Garlic powder 1/2 tsp Yogurt 1 cup Cream 1/2 cup Oil 1 tbsp Veggies: Capsicum (chopped) as required Onion (chopped) as required Sweet corns as required Mushroom (chopped) as required Olives as required Ingredients for layering: Mozzarella cheese as required Cheddar cheese as required Red chili flakes as required Sandwich bread as required Ingredients for chili mayo sauce: Mayonnaise 1 cup Hot sauce 3 tbsp Paprika 1/2 tsp Salt to taste Onion powder 1 tspCream 1/2 cupBBQ sauce 1 tbsp Directions: For chicken marination in a bowl add chicken along with red chili powder, salt, black pepper powder, turmeric, garlic powder, yogurt, oil and cream. Mix well and marinate it for 10 to 15 minutes. Make chili mayo sauce by mixing mayo, hot sauce, paprika, salt, onion powder, cream and BBQ sauce in a bowl. Your sauce is ready. Heat oil in a pan and cook marinated chicken in it for 8 to 10 minutes on medium low flame or until water dries out. Grease a pan with butter, place your sandwich bread slices on it, brush them with some more butter and toss each side for a minute. Assemble your sandwich; take sandwich bread and spread chili mayo sauce. Now top it with cheese, veggies and cover with another bread slices. Add another layer of cooked chicken, mozzarella cheese and place another slice to cover.Now cover your sandwich with lot of chili mayo sauce, cheddar cheese, mozzarella cheese, sprinkle red chili flakes and olives on top.Method one bake at 180 degrees until cheese melts. Method two: microwave your sandwich until cheese melts. Your tasty loaded cheesy sandwich is ready to serve. Preparation time: 15 minutes Cooking time: 25 minutes Serving: 3-4